The TVET Level 1 Certificate program in Food Safety & Hygiene and Sanitation is designed to provide individuals with foundational knowledge and skills in ensuring the safety and cleanliness of food handling and preparation environments. This program is essential for entry-level positions in the food industry and emphasizes maintaining food safety standards.
Learning Outcomes:
Upon successful completion of this program, students can expect to achieve the following learning outcomes:
- Basic Food Safety Principles: Understand fundamental principles of food safety and hygiene.
- Personal Hygiene: Learn the importance of personal hygiene for food handlers.
- Safe Food Handling: Gain skills in safe food handling practices, including storage, preparation, and cooking.
- Sanitation Procedures: Understand sanitation procedures for food preparation areas and equipment.
- Hazard Identification: Identify common food safety hazards and potential contamination sources.
- Cleaning and Disinfection: Learn proper cleaning and disinfection techniques for food-related environments.
- Regulatory Compliance: Familiarize with relevant food safety regulations and guidelines.
Curriculum Outline:
The curriculum is structured to provide foundational knowledge and skills in food safety, hygiene, and sanitation:
- Module 1: Introduction to Food Safety
- Principles of Food Safety
- Importance of Food Safety
- Module 2: Personal Hygiene
- Handwashing and Glove Usage
- Work Attire and Hygiene
- Module 3: Safe Food Handling
- Food Storage and Temperature Control
- Food Preparation and Cooking Techniques
- Module 4: Sanitation Procedures
- Cleaning and Sanitizing Surfaces
- Dishwashing and Utensil Sanitation
- Module 5: Hazard Identification
- Common Food Safety Hazards
- Cross-Contamination Prevention
- Module 6: Cleaning and Disinfection
- Cleaning Techniques and Chemicals
- Disinfection Practices
- Module 7: Regulatory Compliance
- Food Safety Regulations and Guidelines
- Health and Safety Regulations
Job Scope:
Graduates of the TVET Level 1 Certificate program in Food Safety & Hygiene and Sanitation are prepared for entry-level positions in the food industry that require basic knowledge and skills in food safety and sanitation. Potential job roles and career opportunities include:
- Food Preparation Assistant
- Kitchen Helper
- Restaurant Server
- Catering Staff
- Food Stall Worker
- Cafeteria Worker
- Food Delivery Driver
- Supermarket Clerk
These roles involve food handling, preparation, and serving responsibilities while adhering to food safety and hygiene standards. Graduates play a crucial role in ensuring that food products are safe for consumption and that food preparation areas are clean and sanitary.