Course Overview
The qualifications have been created to develop and reward the hospitality and tourism managers of today and the future and continue bringing recognition and professionalism to the management sectors. Furthermore, we look to build the team leaders, managers, and leaders of tomorrow by creating and delivering learning appropriate for the industry.
The diploma will link to a crucial development in areas of the hospitality and tourism sector. Contemporary issues are identified and evaluated so the learner has a proper vocational understanding of the industry and an academic perspective.
Units
- Introduction to the Tourism Industry
- Introduction to the Hospitality Industry
- Introduction to Marketing for Hospitality and Tourism
- Introduction to Customer Service for Hospitality and Tourism
Learning Outcomes
- To understand and apply the principles of management in hospitality and tourism
- Review and apply the principles of business management within the industry
- To understand and apply the principles of leadership in a specific environment
- To improve the employability of learners by allowing them to explore the relationship between management theories and their practical application in the business world
- Analyse problem-solving techniques specific to business and industry
- Select, collate, review, and analyze information from various sources.
- Effectively use verbal and communication skills.
- Work independently and as part of a team
- Manage one’s personal development and growth.
Entry Requirements
- This is an open entry qualification; the only guidance is that candidates possess an IELTS 5.5 or other evidence of competence in English at this level.
- Internship Or Work-based learning placement in Korea, Germany, and France, required to learn functional and communication language.