TVET LEVEL 7 DIPLOMA IN HOSPITALITY AND TOURISM MANAGEMENT

Course Overview

The Qualifications have been created to develop and reward the business managers of today and the future, and to continue to bring recognition and professionalism to the management sectors. The Level 7 Diploma in Hospitality and Tourism Management qualification is designed for managers with the expert and personal encouragement to decipher organizational strategy into effective operational performance. This program provides learners with an advanced capability that supports their development as managers within the tourism and hospitality industry through a lifelong-learning orientation.

Units
  • Marketing Approaches in Hospitality and Tourism
  • Strategic Planning Facets in Hospitality and Tourism
  • Tourism Policy in International Context and Development
  • The Culture and Society in Tourism
Learning Outcomes
  1. To understand and apply the principles of management in a business environment
  2. To improve learners’ employability by allowing them to explore the relationship between management theories and their practical application in the business world.
  3. Analyse problem-solving techniques specific to business and industry
  4. Select, collate, review and analyse information form a wide range of sources
  5. Work independently and as part of a team
  6. Manage one’s personal development and growth
Entry Requirements
  • Level 6 Qualification or Level 5 with 3 years of Experience
  • First Degree